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Dinner Menu

The Duck Restaurant and Wine Bar offers a diverse menu of fish, seafood and Certified Angus Beef. Signature dishes include Duck a l’Orange and Grilled Rack of Lamb.

Lighter Fare

We’ve taken some of our most popular selections, scaled down the entrée portions, and have priced them appropriately.  Available daily from 5 to 6 pm (you must order by 6:15 pm)

Wine List

The Duck is the only restaurant at the lake to have received awards from both Wine Spectator and Wine Enthusiast magazines; our current wine list offers more than 180 selections. The intimate setting and spectacular view provides the perfect atmosphere for an evening of fine dining. Our wine bar concept offers weekly wine flights, beer and cocktail features.

 

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For Reservations call 573.365.9973

or


Click here to request a reservation on line.

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