We’ve taken some of our most popular selections, scaled down the entrée portions, and have priced them appropriately.  Priced from $16.95 to $27.95 and available daily from 5 to 6 pm (you must order by 6:15 pm).

As with our full menu, most entrées are served with bread basket, soup or salad, vegetable and choice of starch.  Bleu cheese crumbles, $1.95; bacon bits, $ .50.

FILET OF BEEF TENDERLOIN
The tenderest cut of beef, flame-broiled to the temperature of your choice.

SURF & TURF
A tender cut of beef filet, flame-broiled to the temperature of your choice, served with two succulent crab stuffed shrimp baked and topped with a Lemon Beurre Blanc sauce.

CENTER CUT PORK CHOP
A single large, thick cut pork chop, marinated in our own sauce and flame-broiled to juicy tenderness.

CHAMPAGNE SALMON
A puff pastry triangle and a rich Champagne cream sauce enhance a sautéed fillet of selected salmon.

TILAPIA PICATA
Light flaky white fish sautéed in a lemon/caper white wine sauce.

SHRIMP SCAMPI
Large gulf shrimp sautéed in a garlic/lemon white wine sauce served over Cappelini pasta.

CHICKEN MARSALA
Sautéed chicken breast with mushrooms in a Marsala Bordelaise Sauce.

PASTA SOPHIA
Penne pasta with basil and sautéed mushrooms in a fresh Roma tomato cream sauce.  With chicken, add $2.00, with shrimp, add $3.00.

We reserve the right to add 20% gratuity to separate checks
 and parties of 6 or more.
Sorry, No Personal Checks...
MC, VISA, AMEX and DISCOVER Accepted
PLEASE NO CIGAR, PIPE SMOKING OR CELL PHONE USAGE.